We love guacamole at our house! It is a healthy snack that
we’ve been loving lately with the avocados being on sale from the super bowl. We are however guacamole snobs. This recipe is
one my mom made up when they moved back from Mexico. It is just like what they
have in Mexico. It makes me miss Mexico. I keep telling Ty we need to fly down
just so I can get tacos from my favorite restaurant…one day maybe :)
Avocados (I used three for this batch, which was perfect for
the three of us)
Lime juice (I used the juice from 1 ½ limes)
Salt, to taste
White onion, chopped finely, as much or as little as you
want (I’m not a big fan of raw onion, but you have to have it in your
guacamole, because it adds so much!!)
Tomato, chopped, as much as you want (again you have to have
tomato)
Start by mashing your avocados in a bowl after you have
taken off the skin and removed the pit. I mash them one at a time.
Then add
lime juice and salt. (The lime juice serves two purposes 1. It helps prevent browning, I’ve had some
in the fridge for a few days and it’s still green!! 2. It gives a hint of lime
taste in your guacamole.) Taste before you add the onion and tomato to make
sure you have the right amount of lime and salt.
Add the onions and tomatoes
and give it a good stir.
Enjoy!
Heather
