http://ourbestbites.com/2010/09/kids-week-on-the-go-breakfasts-whole-grain-banana-pecan-muffins/
Kristi shared these muffins with us, and the kids love them! I used oatmeal instead of pecans because Breck can't have nuts yet. And I reduce the amount of brown sugar to just a tiny sprinkle of top of each one because Brin declared them too sweet the first time that I made them. These are really yummy, thanks for sharing Kristi!
http://thepioneerwoman.com/cooking/2010/10/beef-with-snow-peas/
We tried this for dinner the other night, and it was better than going out for takeout. We use Beef Broth as a substitute for sherry and put this over jasmine rice (which I fell in love with when we have those Hawaiian haystacks at one of your wedding showers, Heather!)
http://ourbestbites.com/2012/01/kates-power-smoothie/
We have made this A LOT lately. We use steel cut oats instead of oat groats and any vanilla yogurt that is on sale. (greek or not!) I add a little bit extra oj so that it isn't such a workout for our blender. It's yummy and filling! I double it if it's for our whole family.
http://sallysbakingaddiction.com/2013/01/15/soft-baked-monster-cookies/
I can't remember if I posted this or not yet, but these are really soft and yummy.
What are some of the approved experiments that you guys have tried lately?
