That was a long way to say that we tried a new salad dressing recipe that we love! It only has five ingredients two of which are salt and pepper. It is a raspberry vinegarette that I found in "Worldwide Ward Cookbook: Secret Recipes."
2 Tbsp. red raspberry jam (with seeds)
2 Tbsp. red wine vinegar
1/3 c. walnut oil or olive oil
Fresh-ground black pepper to taste
Salt to taste
In a small bowl whisk all of the ingredients together. Pour over salad.
I didn't have red wine vinegar so I just used regular white vinegar. I also didn't add the salt or pepper. I imagine it would taste even better if you had the red wine vinegar. I used this salad dressing on a salad that had lettuce, grapes, strawberries, and left over grilled chicken. I hope you enjoy it as much as we did.
I'm sorry this is getting so lengthy. I have one more thing to share. I tried a new recipe for breakfast on Father's Day. Here's the link:
The recipe is for french toast roll ups. It is a fun twist on french toast. I liked that you dip the roll ups in syrup. I don't know about anyone else kids, but Taylor will eat just about anything if she can dip it. I like to make a recipe the way it appears the first time I make it (unless I don't have all the ingredients then I improvise) and then play how would I do this differently. I think with the roll ups I would try different things in the roll like flavored cream cheese or Nutella. I would also skip the peanut butter because it made the roll slightly dry. Other than getting your fingers covered in cinnamon and sugar this was a great recipe!